# Cherry Pie Filling

## Ingredients

- `5` to `6` cups fresh pitted cherries, about 2.5 to 3 pounds
- `1/2` cup water
- `2` TBSP freshly squeezed lemon juice
- `2/3` cup granulated sugar
- `4` TBSP cornstarch
- `1/4` tsp almond extract, optional

## Instructions

- In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch.
- Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes.
- If using, stir in almond extract. Cool slightly before using as a topping.

## Notes

- If using sour cherries, you will need to adjust the amount of sugar. I'd recommend starting about cup and working your way up if more sweetness is needed.
- Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days.
- This recipe freezes beautifully.

Servings: 8

Category: Desserts

Link: https://www.mybakingaddiction.com/homemade-cherry-pie-filling-recipe/

Tags: Vegan